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THE FALCON PROUDLY SUPPORTS FARMS THAT PRACTICE SUSTAINABLE AGRICULTURE

Alcohol orders must accompany food orders | MENU and PRICES subject to change without notice

Please Notify Your Server of Food Allergies or Special Dietary Needs

Be sure to ask your server about our specials!

BITES

 

BLACK BEAN NACHOS  13

Fresh fried tortilla chips, refried black

beans, pico and sour cream

 

HUMMUS AND PITA  13

House-made hummus, olives,

roasted red peppers, fresh pita 

 

BASKET OF FRIES  8

Regular or sweet potato fries (+1.00)

Served with rosemary garlic aioli

 

BRUSCHETTA  11

Toasted Peasant bread, fresh tomato bruschetta,

balsamic drizzle, EVOO   

 

SOUP DU JOUR 7

Soup of the day

 

SANDWICHES

 

Served with house-cut fries

Substitute salad or sweet potato fries  |  $2

 

FALCON BURGER 18

8oz patty, American cheese, LTO & pickles

 

BEYOND BURGER 18

Plant based vegan patty, LTO & Pickles

 

BBQ PULLED PORK 17

Pulled Pork, house-made BBQ sauce,

caramelized onions on a hoagie roll

 

PASTRAMI REUBEN 18

Sliced pastrami, sauerkraut, swiss cheese,

russian dressing on rye bread

 

SRIRACHA CHICKEN PO’BOY 18

Crispy fried chicken, lettuce, tomato & sriracha

honey sauce

 

CAPRESE PANINI 17 

Sliced tomato, basil pesto, fresh mozzarella

& balsamic reduction

ENTREES

  

CHICKEN POT PIE  23

Chicken breast smothered in gravy, carrots,

onions and mushrooms, puff pastry

 

OAXACA QUESADILLA  17

Oaxacan cheese blend, refried black beans,

pico and sour cream | Veggie, Chicken or Pork  

 

SAUSAGE ORECCHIETTE 23

Sweet Italian sausage, white beans, broccoli rabe,

sundried tomatoes

 

PENNE BOLOGNESE  21

House made bolognese sauce, shaved parmesan,

penne pasta

 

SALADS

 

Add Chicken, Burger or Beyond Patty

to any Salad  |  $5

 

HOUSE SALAD   12

House lettuce blend, cherry tomatoes, cucumbers, r

ed onions, house-made honey balsamic vinaigrette

 

CAESAR SALAD  12

Romaine lettuce, parmesan cheese, cherry tomatoes,

house-made croutons, caesar dressing

 

BEET GORGONZOLA   15

House pickled beets, lettuce blend, cherry tomatoes,

cucumbers, red onions and honey balsamic vinaigrette

 

SWEETS

 

Vanilla Ice Cream 6

Brownie Sundae 8

Flourless Chocolate Torte  8 

Limoncello Mascarpone Cake  8

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Red Wine
Cabernet Sauvignon 8/32
Andeluna Racies, Argentina
Malbec 8/32
Tamari, Mendoza, Argentina
Merlot 8/32
Guenoc, California
Pinot Noir 9/35
DiPinti, Italy


White Wine
Pinot Grigio 8/32
Quadri, Delle Venezie, Italy
Sauvignon Blanc 8/32
Koha, Marlborough, New Zealand
Seyval Blanc 10/35
Glorie Winery, Marlboro, NY
Chardonnay 9/35
C&B, California


Bottled Beer 6
Bud & Bud Lite
Coors
Michelob Ultra
Blue Moon
Corona
Heineken


Cans 6
Whiteclaw Hard Seltzer


Hard Cider 6
Bad Seed Cider
Highland, NY

Non Alcoholic Beer 6
St Pauli Non-Alcoholic Pale Lager


Draft Beer 8
Mohop #5
Frog Alley Brewing, Schenectady NY
Megaboss IPA
Newburgh Brewing Co., Newburgh NY
Doc’s Pear Cider
Warwick Valley Winery Distillery,
Warwick, NY
Saranac S’mores Porter
Saranac Brewing Co., Utica, NY
Tools of the Trade
Industrial Arts Brewing Co., Beacon NY
Guinness
Dublin, Ireland
Stella Artois
Leuven, Belgium
Pilsner Urquell
Plzeň, Czech Republic


Soft Drinks 3
Coke
Diet Coke
Sprite
Ginger Ale
Fruit Juices (ask server for selection)


Hot Drinks 3
Coffee, Tea, Hot Chocolate